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Careers

All applications will be considered confidential. Affinity reserves the right to maintain applications on file unless applicant specifies otherwise. Affinity is an equal opportunity employer.

Event Coordinator, Keswick, VA - The Club at Glenmore, a 25-year-old first class, full service, family friendly, private club located in Keswick, VA, approximately five miles east of Charlottesville on Rt. 250, is seeking an Event Coordinator for immediate hire. The right fit is an enthusiastic, self-motivated, organized and personable individual who delights in providing the wow-factor for clients in a freshly renovated space which is under new, forward-thinking ownership.

The days will offer considerable variety, and the schedule incorporates a good deal of flexibility. The bulk of responsibilities are detailing weddings and events post-contract while delivering memorable moments for members and guests. Additionally, there will be some social coordination, excursions, and event/party planning for club members.

Working closely with the F&B team on execution and the sales team on planning is the baseline for good performance, but the fun stuff beyond that is what will make you excel in this position and become one of the key faces of Glenmore.

This is a full-time, well compensated position, base salary plus bonuses, and includes medical and vacation time. Current and recent club members and their immediate families are not eligible. No calls please. Submit a cover letter and resume via email.


Sous Chef, Keswick, VA - Currently seeking a Sous Chef for Glenmore Country Club, a 25-year-old, first class, full service, family friendly, private club located in Keswick, VA, approximately five miles east of Charlottesville on rt. 250. The most important qualifications are a strong work ethic, a positive attitude and a passion for cooking.

Responsibilities include the daily preparation of food items in the pantry, sauté, and grill stations with emphases on food appearance, quality and taste to create an exceptional dining experience for our members and their guests.

Requirements are as follows:

  • Previous fine dining experience is needed
  • Understanding and knowledge of safety, sanitation and food handling procedures
  • Ability to take direction and work as a team member
  • Must have problem solving abilities, be self-motivated and organized
  • Commitment to quality service, as well as food and beverage knowledge
  • Must be able to work weekends and holidays.

This is a full time, year-round position with a company that understands work-life balance and has a stable, sane F&B team already in place. Compensation is based on experience. Submit a resume via email, no calls please.

 


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